Burgers at the Stadium

[GM-MarkB]

So....if you were peckish at the next home game, could you handle this bad boy........

http://www.nfl.com/news/story/0ap3000000455328/article/packers-sell-35-pound-big-game-burger-at-lambeau

[Jenny]

Drool.

[Dagenham Rover]

for $20 about £12.50/£13  hate to think how much lot would rip us off for it and thats after forgetting to put half the ingredients in it   

[Glyn_Wigley]

Why does anything that sounds nice always have to have bloody chili in it these days?

[scaley back rover]

Because chilli is nice😋

[Glyn_Wigley]

It's rank. So is curry. Those balti pies they had stank the place out.

[River Don]

Thanks to Aldi I have recently discovered chilli chocolate. It's like normal chocolate but it just has a hint of heat. Yum.

I'm sure you'd love it Glyn.

[Glyn_Wigley]

Thanks to Aldi I have recently discovered chilli chocolate. It's like normal chocolate but it just has a hint of heat. Yum.

I'm sure you'd love it Glyn.

I'm diabetic...and I hate chili so heated chocolate is the last thing I need!

[BillyStubbsTears]

Try chocolate dipped in Firey Jack.

Glad I've finished me tea anyroad. I just had a vision of a three and a half pound burger at the Keepmoat. 3.5 pounds of beef cooked last week and kept under hot lights till it was the consistency of peanut brittle, in a rock cake.

[i_ateallthepies]

I love curry Glyn and my wife's Con Carne is the best ever but I have to agree with you on the match day nosh.  Sodding balti pies, what is that all about?!!!

At worst it should be a steak pie with proper chunks of meat, not bloody mince in gravy, but the real deal is Steak & Kidney with mushy peas.  Now that's proper match day snap.

[RobTheRover]

Try chocolate dipped in Firey Jack.

Glad I've finished me tea anyroad. I just had a vision of a three and a half pound burger at the Keepmoat. 3.5 pounds of beef cooked last week and kept under hot lights till it was the consistency of peanut brittle, in a rock cake.

Can you imagine getting it out again the next day after 24 hours of "baking"