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VicarDid you say a tenner for a pie and a pint? Is that a pint of creme de menthe?
If they could replicate what they do at Knights it could (potentially) be a gold mine. I thing it was £5-6 for a huge slab of Pie, mushy peas and gravy the last time I went. Thing is they have an organised set-up and servery which means that people aren't waiting around - even though the queues were pretty long. They have one person taking the order and money and then 2/3 staff putting together your order as you move along the servery. Knives forks etc are picked up before the servery area, so people don't hold up the progress of the queue.I wouldn't mind seeing some continental style food also. When I've been to matches in Denmark, Germany, The Netherlands, Sweden etc, they always seem have some sort of BBQ sausage cooking operation in place - and I'm not talking about a burger flipper van. They always seem to be doing a roaring trade and would be something that you could operate all year round... without too many overheads.
yes wants 2 in by Portugal
Just a correction on the Supporters Club running away coaches. The Main Branch didn't make a loss last season, they didn't make as big a profit as the previous season though.
what do you think it is La Biostro or the ritz